AI booking agent for restaurant

Restaurant booking
agent. Meet Maria.

Not an answering service. Maria answers your restaurant line while you’re expediting on a full line — can i book a table for 8 tonight?, do you take reservations for a party this size?, or the large booking that’s that fills the back room — in your company’s name, 24/7, and books it.

Maria at the front desk of a restaurant company, taking a call
Maria, answering for a restaurant company.

The restaurant calls that can’t go to voicemail

  • can I book a table for 8 tonight?
  • do you take reservations for a party this size?
  • can I place a catering / large to-go order?
  • are you open on the holiday / what are your hours?
  • do you have gluten-free or a nut-allergy option?
  • is there a private room for a party?

She speaks restaurant

No caller translates their own restaurant job.

restaurant materials & parts

clarified butterdemi-glacehouse vinaigrettecompound butterveal stockbeurre blancsimple syrupkosher saltSan Marzano tomatoesheavy creamfresh herbsramekinshotel panshalf sheet pansdeli containersquart containerssqueeze bottlescambroschafing dishesto-go clamshellscheck presentersguest checks

restaurant words she knows

86'din the weedsmise en placefireon the flyall daythe passtwo-topcoverscomp itVIPSOSbehindcorner

restaurant brands

ToastSquareCloverTouchBistroAlohaMicrosOpenTableResySyscoUS FoodsGordon Food ServiceHobartVulcanRationalRobot Coupe7shifts

restaurant gear

chef's knifeflat top griddlesalamander broilercombi ovenimmersion blendermandolinethe expo pass8-burner rangewalk-in coolerreach-insteam table

Brand names are the caller’s words, not an endorsement.

On your restaurant line, 24/7

Answers your restaurant calls in your company’s nameBooks the large booking to your calendar (Maria Books+)After-hours & overflow while you’re expediting on a full lineWarm-transfers a large booking emergency to your cellSpam & sales-call screeningEmails every call · texts appointment confirmations & reminders

What restaurant callers open with

  • How much does Restaurant cost?
  • Do you serve my area?
  • How soon can you start?

Restaurant answering — the index

Does Maria understand restaurant calls?

She knows 86'd, in the weeds, mise en place, a chef's knife, and what Toast means — the right questions for a party of twenty booked for Saturday night, not a caller re-explaining their own job.

An after-hours large booking?

Can i book a table for 8 tonight? can’t wait. She answers 24/7 as your company, books or messages it, and warm-transfers a real emergency to your cell.

How do I hear about the calls?

Email — summary and full transcript — the second it ends. Calendar booking on both plans. And she texts your customers their appointment confirmations and reminders automatically.

Never miss another restaurant call.

Put Maria on your restaurant line — 7 days free, unlimited minutes, keep your number.